BBC Learning English – 5 Minute Programmes 5 分钟节目
Jean: 还有著名的猪肉派,也是本地一大佳肴。
Andrea: In fact, some parts of Britain are so proud of their pork pies that recently a pork pie appreciation society has started up.
Jean: 一个猪肉派鉴赏社团?
Andrea: That’s right. But how are pork pies actually made?
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This particular lot of pastry will make about 180 pies. What I do is I take off four chunks, which might weigh about a pound and half each. And I’m flouring the table now and then I’m going to roll them out.
Jean: Elizabeth Knight 和她的女儿 Celia 在英国北部的约克郡开了一家馅饼店。正如大家刚才听到,要做好一个色香味美的猪肉派可不是那么简单的事情。
Andrea: They take chunks of pastry and roll it out with flour.
Jean: 他们擀压的油酥面够做180 个猪肉派的,可真是不少!每个猪肉派重约一磅半! Wow, that’s stodgy!
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Well, we’ve done them here for about 26 years now. We all know how to make the pies, we can all do them – it’s just that Mum and Auntie Judy have that female touch. When Dad and Kieran make them, they don’t make them just quite as nice as me Mum and Auntie Judy.
Andrea: Back at the pie shop, Celia and her Mum, Elizabeth, are still making pies.
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