BBC Learning English - Flavoured Crisps 香味薯片
potato chip.
Helen: Sounds yummy.
Oliver: 没错,这可不是平时我们熟悉的那些种类。
Helen: These are succulent rib-eye steak crisps.
Oliver: 多汁的succulent, 牛排steak.
Helen: And tiger prawns, lightly seasoned with crushed garlic.
Oliver: 老虎虾tiger prawn, 蒜茸crushed garlic. 听起来,味道实在是太诱人了。
Helen: But does the taste really match what is said on the packet? Can you and I really tell the difference?
Oliver: I’m not sure. 不过说真的,一袋薯片就算是和老虎虾一起烹调的,也不过就是薯片而已。
Helen: Creating flavour is a complicated and secretive science. Emma managed to track down a leading expert in food flavouring, Dr Parker.
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A large part of flavour is our sense of smell.
Oliver: 我们对薯片口感的描述大都来自于我们的嗅觉。
Helen: Our sense of smell. And these smells can be bottled.
Oliver: bottled 用瓶子储存起来。那像什么慢火烘烤的小山羊口味又是怎么做的呢?
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Well we don’t take lots of lambs and roast them over spits and try and extract the flavour from that. What the flavour scientists try to do is mimic that process in a processing laboratory.
Helen: So that’s how it’s done; in a laboratory.
Oliver: 啊,原来一切都是在实验室里完成的,并没有什么烘烤的小山羊也并不是从那里提取的味道。
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